当店のメニューの一部をご紹介いたします。
GRAND MENU

Seasonal fish Carpaccio

Fried Mehikari

Chazuke ( rice with soup poured on it )

Roast beaf and Matsusaka-Poak Raw ham

Bean curd roasted with miso (Den-gaku) ,5 kinds

Ajillo ( Vegetables and seafood boiled in olive oil and garlic ) Shiitake from Iitaka

Matsusaka-ushi ( Matsusaka brand beaf ) spit‐roasting and Foie gras

5 kinds of cheese

Mackerel salted from Anori, With cream cheese
SPEED MENU

・地もの野菜のラタトゥイユ( Ratatouille )
・オイルサーディン( Oil sardine )
・ピクルスとオリーブ( Pickles and olives )
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